Restaurant Hostaria Bibendum | Hotel Helvetia & Bristol Florence

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Cuisine

  • Food
  • Cuisine

    Tradition on a plate

    History, art and food are the cornerstones of Florence, and foodies of all types are sure to be profoundly impressed by the city's culinary offering. Tuscan cuisine covers all the bases, from succulent meats to cereal-based soups, via full-flavoured cheeses, seasonal vegetables and delicious desserts. The recipes for many of the typical dishes have remained intact over the years, and for this reason are based on simple, rural ingredients, always accompanied by wonderful Tuscan olive oil, world-renowned wines and characteristic pane sciocco (unsalted bread).
    Our menus feature a wide range of typically Tuscan dishes, often revisited in a modern style – such as pappa al pomodoro (bread and tomato soup), ribollita (bread and vegetable soup) or the various starters – but are always based on traditional ingredients.

    Discover our Menu

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  • Hostaria Bibendum Restaurant

    Authentic Tuscan cooking at its best

    Right in the centre of Florence, with a refined patio area overlooking Piazza Strozzi and in internal room that shares the elegance that marks out the rest of the hotel, the Hostaria Bibendum Restaurant is the ideal setting for business lunches, delicious brunches and sophisticated dinners.


    Whatever you decide to eat, you are sure to be won over by the enchanting surroundings, the evocations of the Tuscan culinary tradition and the impeccable service, meticulously co-ordinated by the Maître d'Andrea Tempestini, who has built up an unrivalled breadth of knowledge about wine and who can recommend the best bottle to exalt the flavours and aromas of your chosen dishes.


    Via dei Pescioni, 8r – Florence (Italia)
    +39 055 2665620
    concierge.helvetiabristol.fi@starhotels.it
    Lunch: from 12.30pm to 2.30pm
    Dinner: from 7.30pm to 10.30pm

  • Food
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